Thailand is known as one of the most attractive countries in Asia with wonderful landscapes and cheap services. Besides those cosines in Thailand is one of the attractive points with tourists because of unique and delicious. Therefore, when visiting the beautiful country, you can not miss wonderful and special dishes.
1 Pad Thai
One of the most famous and popular dishes of the Golden Temple country is pad Thai, or even fried vermicelli. The ingredients of this dish include fried noodles mixed with eggs, peanuts, dried shrimp, tofu, and tamarind, beans, sometimes with shrimp or squid. Pad Thai is considered one of the national dishes of Thailand. The stalls at Khao San Street are Pad Thai’s favorite places to shop.
2 Som Tum Thai
Som Tum, also known as Thai Papaya Salad, is a spicy salad with the main ingredient is green papaya. This dish is considered to be full of the basic flavors of Thai cuisine including the sour taste of lemon, the spicy chili, the salty taste of fish sauce and the sweetness of thymos. Traditionally, a typical Thai papaya salad will consist of spinach, cowpea, sliced cucumber, dried Thai chili, Thai basil, lime juice and roasted peanuts, chili, and garlic. The name of this dish means “sour taste” because spices are added to the mortar before blending. Furthermore, the secret to making Som Tam is crispy papaya after peeling must be chopped with a longitudinal knife and then cut the yarn. You can enjoy this dish all over the streets of Bangkok, but the best one is Phaholyothin Soi 7 – a road full of bustling street food carts.
3 Tom Yum
Tom Yum is the name of a kind of Thai spicy sour soup that has become famous all over the world. This dish is made from the freshest shrimps and spices and herbs are spicy and sour taste very Thai.
For soup to be thick and aromatic, the Thai add coconut milk to soup. Tom Yum can not be missing a few fresh cilantro leaves sprinkled on top. Cilantro leaf helps to enhance the taste and serves as a balance of color so that the dish is perfect both in taste and in form. Therefore, almost Westerners love Tom Yum by its unforgettable sour taste. Tom Yum soup ate the best when it was hot. The characteristic bitterness, fragrance of lime leaves and other spices will make you forget.
4 Green- red curry
Curry is a very popular dish in Thailand of which the most famous are green curry and red curry. The taste of curry in Thailand is very different with Indian curry. If curry in India has the fat and light aroma of coconut milk and not too smell of cinnamon. This dish is often cooked with many vegetables such as bamboo shoots, eggplant, lemon, green peppers, onions, garlic, galangal, beef, chicken or seafood. Red curry is an extremely spicy dish and usually cooked with fillets of chicken fillet with some red curry cream, crushed peanut sauce and of course lots of peppers. Red curry is often served with steamed rice. However, if you do not eat spicy, green curry will be the right choice. Chili is an indispensable ingredient but it has been greatly reduced. In addition to coconut milk, green curry also contains the presence of basil, coriander as well as many other vegetables. Thai green curries can be made with all meats, but the most popular are beef, pork, chicken, and fish. This dish is usually served with rice or with rounded rice noodles.
5 Thai hot pot
Thai Hotpot is a delicious dish and “easy to eat”, which is popular with many customers. Thai hotpot can not be missing the spicy taste of fresh peppers, the aroma of lime leaves, fresh ginger and some sweetness of sugar. The main ingredients of Thai hot pot are seafood such as sea crab, fresh squid, scallop, prawn, sliced fish, straw mushroom, tomato, fresh chili, coriander, garlic, onion, lemongrass, citronella and etc.
Thai hot pot is a combination of many flavors including typical sour taste, sweet taste from the basement, a little bit of ginger, chili, the taste of pepper, sweet taste of sugar. A Thai pot of Thai hot pot is elaborately processed and presented beautifully.
6 Mango sticky rice
It is one of the most famous street foods in Thailand. The people of Golden Pagoda eat mango sticky rice like a dessert. The mild sourness of mango will help to neutralize the sweetness and fatness of coconut milk, creating an unforgettable taste for this dish. In order to have a plate of steamed sticky rice, cooks have to go through many wonderful steps. Cooked rice is sticky, soaked overnight to soft before cooking. After ripe rice, the seller tossed thin plate out plate, display the chewed mango chopped on top, coconut milk and sprinkle little more sesame roasted yellow. Sweet mango pieces served with white rice and coconut milk and the taste of roasted sesame for a delicious Thai dessert. Mango roll is often sold on a tuk-tuk and is found in most Bangkok streets.
In fact, there are a lot of wonderful and delicious dishes which you will fall in love in the first try. Therefore, if you want to visit Thailand to enjoy cuisine in there, you should list a list of “must-try” dishes to avoid miss any foods in there.